What grape is used in Fumé Blanc?
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Fume Blanc is another name for the Sauvignon Blanc grape. The name “Fume Blanc” was coined by the Robert Mondavi winery in the late 1960s. The Fume Blanc/Sauvignon Blanc grape is a green skinned grape used to make white wine.
What does Fumé Blanc taste like?
Fume Blanc refers to the smoky flavors that occur when the Sauvignon Blanc wine has been aged in oak. Sauvignon Blanc is a light wine that is crisp and acidic. It is usually a dry wine. The aromas and flavors are herbaceous, grassy, hay, citrus, and grapefruit.
Is Fumé Blanc sweet or dry?
The winemakers kept the Fumé Blanc name, however, feeling there was confusion about sweetness in the wine style. For proprietor Rob Griffin, the Fumé Blanc label provided a significant clue that the wine was dry. That all ended a few years back.
What grape variety is called Fumé Blanc in California?
Fume Blanc is made from the California Sauvignon Blanc grape. Before the 1970s, Sauvignon Blanc was given little consideration by most US winemakers, and therefore resulted in poor wines that came to be regarded with disdain by consumers.
What’s the difference between Fumet Blanc and Sauvignon Blanc?
The primary difference comes after the wine has been produced and how it is aged. Fume Blanc is a Sauvignon Blanc that is typically aged in oak barrels after fermentation while Sauvignon Blanc is traditionally aged in stainless steel vats after fermentation.
Is Fumé Blanc a dry white wine?
It is now the 2nd most popular white wine grape in California (U.S.), Chardonnay being the most popular. Characteristics: Those wines labeled Fumé Blanc, from California, are dry and oaky versions of Sauvignon Blanc.
Why is it called Fumé Blanc?
Iconic USA winemaker Robert Mondavi coined the name Fumé Blanc in 1968 as a nod to the fame of the mineral-rich wines made from Sauvignon Blanc in the appellations of Sancerre and Pouilly Fumé in the Loire Valley of France, where they are known for having a slightly smoky perfume.
What wine is a Fumé Blanc?
sauvignon blanc
Fumé blanc is wine style where sauvignon blanc is fermented and matured in barrels, usually oak, much in the manner of chardonnay. Some winemakers portion their sauvignon blanc: fermenting part in stainless steel drums and part in oak barrels.
What do you eat with Fumé Blanc?
Perfect for halibut or shellfish. Fume Blanc food pairings: chicken salad, pork tenderloin, seafood, barbecued lobster.