What is mangshor Jhol?

What is mangshor Jhol?

Classical Mutton preparation from the Bengali households; Mangshor Jhol is light and comporting mutton curry prepared with mutton and potatoes. Wash and pat dry mutton pieces along with liver and fat.

Can I Cook mangshor Jhol in a pressure cooker?

Mangshor Jhol (Bengali light Mutton curry) in a Pressure Cooker! Why do I need a recipe separately for Mangshor Jhol when I already have Kochi Pathar Jhol on my blog? Well, why not when Kochi Pathar Jhol is all about the lean meat chunks from a smaller goat and that makes Mangshor Jhol different from the Kochi Pathar jhol!

What to eat in mangshor Jhol?

Made with potatoes and spiced with garam masala, this rich and spicy Mangshor Jhol is best enjoyed with rice. P hissssssssssh went the pressure cooker, not once or twice but 5-6 times.

What spices do you use to make mangshor Jhol?

I use a few green chilies for the hotness and Kashmiri Red chili powder for the color! When it comes to Mangshor Jhol, I prefer the red hot color. I, however, use very basic spices to make the curry; Cumin powder, Coriander powder, Bengali Garam Masala powder apart from salt and sugar.