Why do you add eggs to sweet potato casserole?
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The egg is the all-important binder in a sweet potato casserole: it enriches and stiffens the mixture without making it heavy. Make sure to cool the mash slightly before adding the egg so it doesn’t scramble, and to stir well so there are no streaks of cooked egg white in the finished dish.
Is it safe to bake potatoes in aluminum foil?
NEVER BAKE POTATOES IN FOIL. Foil wraps will not decrease baking time, but will result in a soggy potato interior with wet skin. Wrapping a baked potato in foil after it has been baked will allow you to hold up to 45 minutes, but the best method for holding a baked potato is in a bread warming drawer.
What can you put on potatoes instead of butter?
What IS a good substitute for butter in mashed potatoes? Extra virgin olive oil. It’s adds a rich, buttery flavor to the potatoes … without any actual butter.
How to make a twice baked potato?
Preheat oven to 350°F.
What are good recipe for twice baked potatoes?
Preheat the oven to 400 degrees F.
What is loaded twice baked potato?
– TWO KINDS OF CHEESE. Blue cheese AND cheddar. Because, why not? – BACON. Since bacon exists, why not add it to your twice baked potatoes? – TWO KINDS OF CREAM. Sour cream AND heavy cream. Sour for its delicious tang, and heavy cream for its ability to make potatoes so luxuriously silk.
How to cook Premade twice baked potatoes?
Heat the oven to 350 degrees Fahrenheit.