Does SUGARFISH have California rolls?
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An important point about Nozawa-style sushi is his strict adherence to traditional sushi: You’ll find no California rolls, spicy tuna rolls, or teriyaki at SUGARFISH. The reason there are no fancy rolls is that Chef Nozawa believes the sushi experience should be pure and simple.
Who is the owner of SUGARFISH?
Kazunori Nozawa
Kazunori Nozawa serves as President of Sushi Nozawa, LLC, a Los Angeles-based restaurant group that was founded by Nozawa, Jerry A. Greenberg, and four other partners. Sushi Nozawa, LLC owns and operates SUGARFISH, Nozawa Bar, and KazuNori.
What is Nozawa style?
The legendary chef Kazunori Nozawa only served traditional-style sushi (i.e. no California rolls or spicy tuna rolls) at the now closed 25-seat Sushi Nozawa in Studio City, Los Angeles for 25 years until 2012. His menu was only omakase (“leave it to the chef”). At SUGARFISH, his philosophy continues.
Do you tip at SUGARFISH?
Sugarfish does not allow tipping and simply charges a 16% fee on the bill (which is taxable).
Are SUGARFISH and KazuNori the same?
Food-Centricity SUGARFISH is one of many restaurants operated by Sushi Nozawa Group, which also includes KazuNori: The Original Hand Roll Bar and Nozawa Bar.
Where do SUGARFISH get their fish?
Our fish comes from all over the world: Japan, the South Pacific, Boston, and beyond. We get the best the market has to offer. Some of our fish is wild-caught and some are farmed.
Does SUGARFISH have real wasabi?
Fresh wasabi may be too much to ask at Sugarfish’s prices, but there is no wasabi at all under the fish.
Why is it called SUGARFISH?
Together we combine Nozawa’s passion for hand-selected fish, quality ingredients, and attention to detail with a western eye for process, efficiency, and sustainably sourced ingredients. The result is SUGARFISH, a name that suggests the “Wow!” we want our guests to experience with each and every bite of our sushi.
What is the standard Sugarfish fee?
All orders will have the standard SUGARFISH 16% fee + tax added, which is not a tip or gratuity.
Why does Sugarfish charge a fee?
The Fee is revenue that is not segmented or designated in any way; it is taxed per state law and is used to fund all of our operations.
What is sugarfish by Sushi Nozawa?
SUGARFISH by sushi nozawa, with multiple locations in Los Angeles, is a different kind of sushi dining experience. Our restaurants serve only traditional sushi of the highest quality based on Chef Nozawa’s style of sushi.
What is sugarfish?
Established in 2008. SUGARFISH by sushi nozawa, with multiple locations in Los Angeles, is a different kind of sushi dining experience. Our restaurants serve only traditional sushi of the highest quality based on Chef Nozawa’s style of sushi.
What is Nozawa-style sushi?
At SUGARFISH, you’ll experience sushi as Nozawa has intended, and you’ll find that we do some things differently. An important point about Nozawa-style sushi is his strict adherence to traditional sushi: You’ll find no California rolls, spicy tuna rolls, or teriyaki at SUGARFISH. Chef Nozawa believes the sushi experience should be pure and simple.
What is the best sushi in Los Angeles?
SUGARFISH by sushi nozawa, with multiple locations in Los Angeles, is a different kind of sushi dining experience. Our restaurants serve only traditional sushi of the highest quality based on Chef Nozawa’s style of sushi. Our passion is to carry forward his great tradition and style of food – which many believe is the best sushi there is.…