What do crêpes represent on La Chandeleur?
So why do French people eat crêpes on La Chandeleur? The round shape and golden colour of crêpes represent the sun and the return to the light. From February, days also start to get longer and eating of crêpes also refers to the cycle of the seasons and the arrival of spring and brighter days.
What is eaten on La Chandeleur in France?
Every year on the 2nd of February, families all over France eat crêpes. The celebration is called “La Chandeleur” (Candlemas in English) and represents the final custom linked to the Christmas celebrations.
What’s the difference between crêpes and French crêpes?
The main difference in ingredients is that pancakes are made with a leavening/raising agent such as baking powder while crêpes do not. Crêpes are traditionally made with buckwheat flour. The French may use white wheat flour if preparing a sweet version like the infamous Crêpes Suzette for dessert.
What is Le réveillon de Noel?
1. (= Noël) Christmas Eve. le réveillon de Noël Christmas Eve celebrations. 2. (= Saint-Sylvestre) New Year’s Eve.
Who invented the crepe?
The origin of crepes The history of crepes dates back to 13th century Brittany, France. It seems a housewife there accidentally dribbled some thin porridge onto a hot, flat cooktop. Since people back then weren’t inclined to waste even their smallest cooking mistakes, she ate it.
What is La Chandeleur called in English?
The 2nd of February is Pancake Day in France, called la Chandeleur. It marks the end of the Christmas period coming exactly 40 days after Christmas Eve. It is a Catholic holiday, known as Candlemas in English, and while it is not a public holiday, it is a day of feasting. Another French feast!
Whats the difference between a crepe and a Swedish pancake?
Crepes are more dense and chewy due to more flour, less eggs and no butter. Swedish pancakes are lighter and fluffier by using less flour, more eggs and butter.
Who invented crêpes?
What are the best crepes for Chandeleur?
If you decide to celebrate Chandeleur along with the French, you might like to do so with this buckwheat crepes recipe. These are the traditional crepes made in the Brittany region, and many people consider them to be the crepe for Chandeleur.
How do you make crêpes with a ladle?
Brush your pan with a little bit of the melted butter (you’ll only need to do this once every 5-6 crêpes depending on your pan) Using the ladle, pour enough batter into your pan while turning your wrist so that the batter flows & covers the whole surface of the pan.
How to make French crêpes in Singapore?
– In a large mixing bowl In a bowl, put half of the flour together with the eggs, mixing together one by one. – Whisk the milk and rest of the flour into the bowl and mix well. – Let the dough sit for one hour. – Voila, it’s time to make the crêpes! Where to find French Crêpes in Singapore? Bon Appétit!
Why do the French eat Crepes on La Chandeleur?
Before becoming a Christian holiday, La Chandeleur was also a time when several pagan traditions would celebrate the approach of spring and the earth’s bounty. Today, most of the French use La Chandeleur as an excuse to enjoy some crepes, light candles, and become pretty superstitious. Why do the French eat crepes on February 2nd?