What is roast beef pho?
Roast beef bones, fresh vegetables, and warm spices make for a traditional, soul-warming Vietnamese beef pho. Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science.
How to cook pho noodles?
Prepare pho noodles according to package directions. To serve, place re-hydrated noodles in individual noodle bowls. Pour hot broth over noodles. Serve immediately, allowing guests to top with cooked meat and slices of raw flank steak, herbs, aromatics, lime, and sauce as they wish.
What is the best way to cook Pho at home?
The pressure cooker is the key to speedy pho at home. The pressure cooker cuts down what is typically an hours-long simmer into a fast, 20 minute cooking time for tender chicken legs and full-flavored, gelatin-rich broth.
Is Pho the best hangover cure?
Perhaps gelatinous boiled beef parts are not everyone’s idea of the best hangover cure, and that’s ok—the beauty of pho is that once you’ve got the broth and the noodles, everything else is totally customizable. This classic beefy version incorporates brisket, flank steak, and a bright garnish of fresh herbs.