What type of salad is light salad?
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Appetizer salads
Appetizer salads—light, smaller-portion salads served as the first course of the meal. Side salads—to accompany the main course as a side dish, examples include potato salad and coleslaw. Main course salads—usually containing a portion of a high-protein foods, such as meat, fish, eggs, legumes, or cheese.
What is light and flavorful salad?
Side-dish salads should be light and flavorful,not too rich. Vegetable salads are often good choices. Heavier salads, such as macaroni or high-protein salads containing meat, seafood, cheese, and so on, are less appropriate, unless the main course is light.
Which of the following salad should be light and flavorful?
4. Side Dish Salads. Serve as side dishes of the main course. The salads must be light and flavorful.
What type of salad must be very light and without filling?
Sweet fruit salads are rarely appropriate as accompaniment except with such items as ham or pork. These are usually sweet and may contain items such as fruits, sweetened gelatin, nuts and cream. These salads must be very light without filling.
What are some good salad recipes?
Fresh Heirloom Tomato Salad. This tomato salad is a summertime must.
What is the Best Salad?
Good&Gather Sunflower Kale. Su-Jit Lin/Eat This,Not That!
What is the healthiest salad?
Get your greens on. Lettuce — The darker or redder,the better — so think romaine and leaf lettuces (vitamin C,folic acid,potassium).
How to make salad at home?
Start with the Dressing. You might think of the dressing as the finishing touch to your salad,but since the dressing is where most of the flavor comes from,…