Does Brooke Williamson own any restaurants?

Does Brooke Williamson own any restaurants?

Brooke Williamson may only be 35 years old, but she’s already been working in the food business for 20 years and co-owns three restaurants with her husband, chef Nick Roberts—gastropubs Hudson House (Redondo Beach, California) and The Tripel (in Playa Del Rey; opened in 2010, and the “East Coast meets Big Sur” Playa …

What happened Brooke Williamson?

Brooke Williamson (Season 14, Charleston) After her bitter defeat in season 10, the Los Angeles native returned to the competition in 2016 for redemption and was ultimately named Top Chef. Since her win, Williamson and her husband, Nick Roberts, have opened several restaurants in and around her hometown.

Is Brooke Williamson still married?

Williamson is a married woman, she is married to Nick Roberts a fellow chef and the co-owner of all her restaurants. The pair first met while both of them worked at ‘Zax’ and exchanged wedding vows in 2007. The couple has now been married for around 12 years and is blessed with a son named Hudson.

What is Brooke Williamson doing now?

Why is Voltaggio Brothers Steak House closed?

CLOSED UNTIL FURTHER NOTICE DUE TO COVID-19. Steak, American. Known for their time on Bravo’s Emmy-winning season of Top Chef, brothers Bryan and Michael Voltaggio join forces for the first time with their modern Steak House.

Is Playa provisions a good restaurant to eat at?

Playa Provisions is a great restaurant! They have a beautiful outdoor space, ambiance, and delicious and reasonably priced food. There’s an outdoor (almost indoor) area that was really nice to sit in. They had booths with a large fire pit at well.

What is Playa provisions by Brooke Williamson?

Following in the footsteps of Hudson House and The Tripel, Playa Provisions is the third endeavor for Top Chef winner Brooke Williamson and husband Nick Roberts.

What do you think of the lobster roll at Playa provisions?

I had great expectations for the lobster roll, perhaps too great: it was not particularly flavorful: the bread (which was similar to a Hawaiian sweet, white bread) was the main flavor. I’m happy to recommend Playa Provisions & try more items on the menu.