What is Brandy de Jerez Solera?
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Brandy de Jerez is a brandy that is matured in a solera system in the Jerez area of Andalusia, Spain (exclusively matured within the “Sherry Triangle”, the municipal boundaries of Jerez de la Frontera, El Puerto de Santa María and Sanlúcar de Barrameda, in the province of Cádiz).
How do you serve Brandy de Jerez?
We recommend that Brandy de Jerez should always be served between 10 degrees and a maximum of fifteen degrees centigrade (50-59 Fahrenheit) for the maximum enjoyment of all its aromatic and flavour nuances in perfect harmony.
How long is Brandy de Jerez aged?
Maturation in a Solera system In order to use the name Brandy de Jerez, all spirits must be aged for a minimum of six months.
How do you drink Alfonso Solera?
Ideal with a mixer. It can also be enjoyed neat, in the classic balloon glass, or with plenty of ice. Tasting Notes: Light, amber Coloured brandy with golden tones.
What is brandy made from?
Brandy is an aromatic, distilled spirit that is made from wine (fermented fruit juice) whether from grapes or another type of fruit, but brandies made from any fruits other than grapes are identified by their fruit name. The word ‘brandy’ on its own generally refers to a grape product.
What is Alfonso I platinum Solera?
Alfonso I Platinum Definition: is a new blend in which finest ingredients have been used under the supervision of our Master Blender. Part of this blend contains liquid coming from the Soleras of Alfonso XO Brandy from Williams & Humbert.
What is the ingredients of Alfonso?
Ingredients
- 1 Sugar cube or Granulated sugar or Simple syrup.
- 2 dashes Aromatic bitters or Creole bitters or Peach bitters or Orange bitters or Chocolate bitters.
- 1 part Red wine apéritif.
- 4 parts chilled Sparkling white wine or Sparkling rosé wine.