Why do they call it shoofly pie?
According to Stevens, the unusual name of shoofly pie came from “the fact that pools of sweet, sticky molasses sometimes formed on the surface of the pie while it was cooling, inevitably attracting flies.” She suggests the pie’s invention stems from Pennsylvania Dutch farm wives making do with what remained in the …
What is wet bottom?
My mother used to make a wonderful Pennsylvania Dutch dessert, her wet bottom shoo-fly pie. The “wet bottom” part of the pie refers to the gooey molasses layer that coats the crust. A spice cake sits on the wet bottom and the whole thing is covered with a crumbly topping.
Where did chess pie originate?
Chess pie originated in the South. According to legend, a cook on a plantation made up this kind of pie (or something very close to it) and was asked what she had made. Her answer: “just pie,” which, delivered in a Southern accent could be misheard as “chess pie.”
Why is it key lime pie?
The dish is named after the small Key limes, which are more aromatic than the common Persian limes, and which have yellow, not green, juice. The filling in a Key lime pie is also yellow, largely because of the egg yolks.
What is Vermont’s state pie?
The state pie shall be apple pie. HISTORY: Added 1999, No. 15, § 1, eff.
How much does a shoofly pie cost?
How long will a shoofly pie last?
Shoofly pie will keep well for up to 5 days at room temperature or in the fridge. Keep it in a large airtight container, or cover it with plastic wrap once it has cooled to keep it as fresh as possible.
How do you make a molasses pie?
Preheat the oven to 350°F. In a large bowl, combine the molasses, boiling water, and baking soda. Pour the mixture into the unbaked pie shell. To make the topping: In a large bowl, mix the flour with the sugar, shortening, and salt.
How to make Amish Shoofly pie?
Amish Shoofly Pie. 1 Makes one 9-inch pie. 2 1 9-inch pie crust (homemade or store-bought) 3 1 cup molasses. 4 ⅔ cup boiling water. 5 1 teaspoon baking soda. 6 TOPPING: 7 3½ cups all-purpose flour. 8 1 cup sugar. 9 ¾ cup shortening, softened. 10 Dash of salt Instructions.
What kind of pies do Amish eat?
Amish bake a wide assortment of delicious pies, including raisin pie, blackberry pie, rhubarb pie, snitz pie, and the best-known of the bunch, shoo-fly pie. Pies are not just a dessert for Amish, who also eat them as a snack or at times even for breakfast.
How to make Amish rhubarb pie?
Amish recipes often combine rhubarb with the sweeter strawberry or raspberry. Cut rhubarb into small pieces. Arrange rhubarb piece in an unbaked pie shell. Combine the sugar and flour, add egg yolks and lemon juice. Stir into a smooth paste. Pour this mixture over rhubarb. Cover with meringue made from the egg white. Bake for 10 min at 425 degrees.