What can you melt in a fondue pot?

Table of Contents

5 Things to Make with a Fondue Set

Cheese. The most traditional use of fondue is a simple cheese mixture that you can heat up in your fondue set.
Meat. Proteins like chicken or beef are also super easy to prepare with a fondue set.
Chocolate.
Caramel.
Tempura.

How do you clean a rival fondue pot?

Thoroughly wash FONDUE POT and FORK HOLDER in hot, soapy water or auto- matic dishwasher. Rinse thoroughly and dry. To remove stubborn stains, use a non-abrasive cleaner or a non-metal cleaning pad.

Can you make cheese fondue in a stainless steel pot?

Stainless steel fondue sets Stainless steel is very suitable for high temperatures and conducts the heat well. If a stainless steel fondue pot has a good non-stick coating, it can also be used for cheese or chocolate fondue.

Do you cook fondue in the fondue pot?

Fondue Tips Always cook the fondue on the stove, heating to required temperature and then transfer to the fondue pot. A fondue pot will keep your creation at a constant temperature but is not able to cook the fondue. Use a trivet to protect your table from a hot fondue pot.

What vegetables are good for oil fondue?

Vegetables like mushrooms, zucchini, eggplant and summer squash don’t need to be blanched or steamed ahead of time. Precook denser vegetables like cauliflower, broccoli, parsnips and potatoes until they’re almost tender, or roast them for added flavor.

What side dishes go with fondue?

10 Things That Go Great With Cheese Fondue

Bread. Bread is one of the most common dippers for cheese fondue because it’s perfect for soaking up all the cheesy goodness.
Potatoes. If you’re a fan of cheese fries, then pairing your fondue with crispy potatoes is a must.
Apples.
Broccoli.
Bell Peppers.
Meatballs.
Sausage.
Chicken.

What temperature should a fondue pot be set at?

Rinse thoroughly and dry. CAUTION: Do not wash or immerse the TEMPERATURE CONTROL PROBE or power cord. Before using the fondue pot for the first time, condition the non-stick cooking surface by lightly brushing the cooking surface with vegetable oil. Heat, uncovered, to 300°F.

Is broth or oil better for fondue?

This German meat fondue (or fleischfondue) is cooked in hot broth instead of hot oil, which is delicious and lower in fat, which many people prefer. Because broth boils at 212 F/100 C, the meat will take longer to cook, but that only enhances the party experience.