What is the dark side of the chocolate industry?
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The Dark Side of Chocolate is a 2010 film exposing the widespread but strangely unknown-to-the-public use of child slaves in the cocoa industry. The Dark Side of Chocolate was produced by Danish journalist Miki Mistrati who investigated the use of child labor and trafficked children in chocolate production.
Who made the Dark Side of chocolate documentary?
Now, two years later, this film documents that child labour and trafficked children still is a heavy burden to the cocoa industry. David Bateson Everyone loves chocolate….Streaming Access.
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How much of the world’s chocolate comes from Ivory Coast?
ECAM, based in the city of Méagui, represents 2,466 cocoa producers who collectively harvest 7,000 tons of cocoa every year. It is estimated that 70% of the world’s cocoa comes from West Africa, with the Ivory Coast accounting for more than a third of global supply.
Who signed the Harkin Engel protocol?
On September 13, 2010, U.S. Secretary of Labor Hilda Solis, the Labor Ministers of Ghana and the Ivory Coast and Lawrence Graham, President of the National Confectioners Association signed a Declaration of Joint Action to Support Implementation of the Harkin-Engel Protocol that aims to reduce the worst forms of child …
How is chocolate bad for the Ivory Coast?
Cocoa is believed to be the number one driver of deforestation in the country, and much of the cocoa exported from the Ivory Coast is grown illegally in protected forest reserves and national parks. Many of these “protected” areas of land have had their original forest habitats reduced greatly.
Why is chocolate unsustainable?
Up to 40% of the cocoa crop is lost every year due to incorrect maintenance. The use of pesticides and chemical fertilisers is promoted in cocoa cultivation, but a lack of knowledge leads to misuse or overuse of the chemicals. These practices worsen the quality of local water resources and lead to soil contamination.
Where was the dark side of chocolate filmed?
The filming started in Germany, where Mistrati asked vendors where their chocolate comes from. They then flew to Mali, where many of the children are from. Next, they explored the Ivory Coast, Ghana and Nigeria where the cocoa plantations are located.
What is fair trade dark chocolate?
Fair trade chocolate is chocolate that is made with cacao beans from farmers who are paid a fair price for their crop, instead of the low price set by the market. This allows farmers to lift themselves out of poverty and build a better life for their families.