Who lived in the Chateau de Joux?
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The château then passed to Charles the Bold, Mary of Burgundy, Maximilian I, Holy Roman Emperor (Habsburgs), Margaret of Austria, and Charles Quint, with each successive owner making further improvements. Its most famous remodeler was Vauban, who modernised it between 1678 and 1693.
When was Chateau de Joux built?
The earliest mention of the chateau de Joux dates back to the medieval period. In 1034, it was probably not much more than a simple wooden garrison, built to control and defend the passage of La Cluse that it overlooks.
What is Joux?
Joux (French pronunciation: [ʒu]) is a commune in the Rhône department in eastern France.
What is Berthe de Joux?
Les fils d’Emile Pernot is a traditional French distillery founded in 1889 by Emile-Ferdinand Pernot in Pontarlier, in the Haut Doubs. The green absinthe Berthe de Joux 56 ° Les fils d’Emile Pernot has been carefully distilled in century-old stills with a base of wine alcohol.
Where is Toussaint Louverture buried?
There was an autopsy of Toussaint’s body on April 8, 1803, after which Commander Amiot wrote (I translate): “I had him buried by a priest of the parish in the cave situated under the old chapel, side G of Fort de Joux, where we used to bury the the soldiers of this garrison”.
Is au jus French?
Au Jus is a French culinary term that literally means “with juice,” according to Wikipedia, or “with the juice,” according to Culinary Lore, but there is some debate in culinary circles about the exact translation of this delectable meat juice.
How do you spell Joux?
Joux is a commune in the Rhône department in eastern France.
Did Toussaint beat Napoleon?
Toussaint Louverture: The Slave Who Defeated Napoleon And Led The Haitian Revolution.
Is au jus a blood?
According to a kitchen science book I once read, the “jus” in au jus isn’t blood. The red color comes from myoglobin, not hemoglobin. All the blood is long gone before the meat is cooked.
What is a Joux?
It refers to meat dishes prepared or served together with a light broth or gravy, made from the fluids secreted by the meat as it is cooked. In French cuisine, cooking au jus is a natural way to enhance the flavour of dishes, mainly chicken, veal, and lamb.
What is the meaning of Joux?
What is the Fort de Joux?
The Fort de Joux or Château de Joux is a castle, later transformed into a fort, located in La Cluse-et-Mijoux in the Doubs department in the Jura mountains of France. It commands the mountain pass Cluse de Pontarlier . The Château de Joux has undergone several transformations.
Who were the Dukes of Joux?
Lords of Joux, Dukes of Burgundy, Charles Quint, Vauban, Joffre. The Fort de Joux or Château de Joux is a castle, later transformed into a fort, located in La Cluse-et-Mijoux in the Doubs department in the Jura mountains of France.
What was the original keep of Joux made of?
The original structure was built in the 11th century and was made of wood. Over the next century, the lords of Joux rebuilt the keep and the external fortifications out of stone.