Can I bake sourdough in a cake pan?
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Your heaviest baking tray with a large cake tin or pot You can bake your sourdough bread using your heaviest baking tray with plus a large cake tin (a fair bit larger than the size and shape of your loaf) which can act as a domed lid*. Follow the instructions for baking your sourdough bread using a pizza stone.
How do you make sourdough crackers?
Mix together the sourdough starter, flour, salt, butter, and herbs to make a smooth (not sticky), cohesive dough. Divide the dough in half, and shape each half into a small rectangular slab. Cover with plastic wrap, and refrigerate for 30 minutes, or up to a couple of hours, until the dough is firm.

Can you bake sourdough on a baking sheet?
If you don’t own a Dutch oven, you can always bake the bread on a heavy baking sheet or pizza stone instead. Preheat it in the oven for 30 minutes before baking your bread. To create that steam, you’ll need to preheat a metal rimmed baking pan under the baking sheet as well.
What pan Do you bake sourdough in?
loaf pan
You can bake a traditional sourdough loaf in a loaf pan. It gives you a lovely, easy to slice shape. You just need to shape it as if you are making a batard, rather than a boule. You can also use a loaf pan as a proofing basket alternative.
Can you use discarded sourdough starter?

For pre-digestion of the grains through fermentation, discarded sourdough can be used as well as fresh starter. The discarded starter is added to additional flour and liquid and fermented for 12-24 hours.
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