Who owns Commis Oakland?

Who owns Commis Oakland?

James Syhabout
Yes, Commis has two Michelin stars and holds the honor of Oakland’s most critically acclaimed restaurant. But to chef-owner James Syhabout, the restaurant is only now getting close to figuring out its identity. “It’s one of those things that takes time.

Who is the chef at Commis Oakland?

Born in Ubonratchathani, Thailand and raised in Oakland, California, James Syhabout is the Chef/Proprietor of Commis, the only Michelin-starred restaurant in Oakland since 2010; Hawker Fare, with both Oakland and San Francisco outposts; and casual, beer-centric restaurant, The Dock, in West Oakland.

Is Commis a Michelin star restaurant?

The bar is an extension of Syhabout’s two-Michelin-starred Commis, a refined, tasting menu-focused restaurant in Oakland’s Piedmont neighborhood, where the small and minimalist interior has long precluded the opportunity for a bar where diners can stop by for a drink and a bite.

What is a commis?

A commis is a junior member of staff that works under a chef de partie in order to learn the ins and outs of a specific station, these are often people that have recently completed, or are still undertaking, formal culinary training.

What is the responsibility of Commi 1?

The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.

What are the responsibilities of a commis chef?

What Are the Commis Chef’s Duties in a Restaurant Kitchen?

• Assisting Other Chefs.
• Helping With Deliveries.
• Measuring Ingredients.
• Preparing Meats and Vegetables.
• Assisting With Stock Rotation.
• Training and Learning.
• Cleaning Stations.
• Commis Chef Skills.

What is commis chef meaning?

A Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including: Assisting in the food preparation process. Cooking and preparing elements of high quality dishes. Preparing vegetables, meats and fish.

What is a commis 1?

Position Summary: The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.