Can you use buttercream to decorate?
Table of Contents
This buttercream recipe is perfect for making beautiful decorations for cakes, cupcakes, and even cookies. It works especially well for piping flowers. Give it a try and impress your friends!
What kind of icing is easiest to decorate with?
Expert baker: royal icing Royal icing is one of the best icings for decorating cakes. Mixing together powdered sugar, egg whites, and meringue powder or liquid provides a consistency relative to pancake batter. This makes it easy to pour into pastry bags to fulfill your decorating dreams.

How do you make buttercream smooth like fondant?
Along with your paper towel, you’ll need the fondant smoother. Place the paper towel on the cake, smoothest side down, and rub in small circular motions with the fondant smoother to smooth out the icing. Press firmly and evenly, but not hard. Do the same with the sides of the cake, evening out any bumps or air holes.
Can I put royal icing on buttercream?
Piping can be done with most any icing, but I prefer to use royal icing if I am piping on fondant and Swiss meringue buttercream if I am piping on buttercream. Royal icing goes hard and tends not to bleed into fondant, making for a nice clean look that cannot be wiped away easily.

How to make buttercream at home?
biscuits and cakes like her vanilla cake with buttercream frosting. As an homage to The Danish Home’s heritage, Young is teaching herself to make Danish desserts on her own. She has made pain au raisin and is working on mastering Danish pumpernickel bread.
What do you need to make buttercream?
hand-held beaters or a stand mixer – this is such an easy way to make buttercream.
How to make buttercream without butter?
Margarine. As mentioned previously,margarine is a common substitute for butter.…
How to make the perfect crusting American buttercream recipe?
– 2 pounds confectioners sugar – 1 cup shortening, check alternate method for butter – 2 tsp. vanilla extract, use clear if want white frosting – 1/2 – 3/4 cup whole milk – pinch salt