What does Golden spurtle mean?
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The “golden spurtle” refers to both the traditional Scottish utensil specifically designed for porridge-stirring, as well as the shape of the trophy awarded to winners.
What is Golden spurtle steel cut oats?
A spurtle is a wooden dowel-like implement used to stir oatmeal. They are common in Scotland, where an international porridge-making competition called the Golden Spurtle is held every year in October.
How do you use spurtles?
To avoid sticking and burning in your pot, use the spurtle to stir your recipe frequently. The shape of the spurtle is perfect for getting the bottom, sides and the corner of the pot while you stir. According to legend, a spurtle should be held with the right hand and you should stir in a clockwise direction!
Can you eat steel cut oats raw?
Possible downsides of eating raw oats Though raw oats are safe to eat, it’s recommended to soak them in water, juice, milk, or a nondairy milk alternative to avoid some unwanted side effects. Eating dry raw oats could lead them to build up in your stomach or intestines, resulting in indigestion or constipation.
Does porridge make you fat?
While oatmeal with a lot of high calorie add-ons like peanut butter or chocolate chips may promote weight gain, oatmeal made with water, fruit, and minimal sugar is an excellent meal for those trying to lose weight. That’s because it’s packed with fiber and numerous nutrients, such as magnesium, vitamin B1, and iron.
What is the healthiest type of porridge?
steel cut oats
According to Katrina Mills, accredited practising dietitian at Body Fusion, steel cut oats are the best option because they are the least processed of all the oat varieties.
What do you use spurtles for?
The spurtle (or “spurtel”, “spurtil”, “spirtle”, or “spartle”) is a wooden Scottish kitchen tool, dating from the 15th century, that is used to stir porridge, soups, stews, and broths.
What are wooden spurtles used for?
What is a spurtle? The flat wooden utensil developed in Scotland was originally used to stir porridge and prevent it from becoming lumpy. It is still used for this purpose today, and is part of a high-profile porridge contest in Scotland where the winner receives a golden spurtle.
What can I use for spurtles?
A spurtle is used for stirring to keep oats from tearing apart or being crushed. Over the centuries, the shape of the cooking tool evolved into a round stick-like tool used for making porridge. The stick style of spurtle resembles a spoon without the traditional bowl area on the end for scooping or stirring.
What is the recipe for torte porridge?
Sacher Torte Porridge Recipe makes 2 portions Ingredients For the oats layer: 60 g fine oats 170 ml soy milk 2 teaspoons cocoa powder 3 teaspoons cocoa nips 2 teaspoons maple sirup 1 pinch of grained tonka bean 1 pinch of salt For the apricot layer: 5 sweet apricots Water 2 teaspoons maple sirup For […] Read More…
What is the recipe for Grantown-on-Spey porridge?
Graeme Miller, The Craiglynne Hotel, Grantown-on-Spey Porridge 250gm medium course porridge oats 500ml still spring water 300gm brambles salt & sugar to taste Autumn Fruit Compote 2 plums 2 apples 2 pears 25gm dates stock syrup Method Bring water to boil and slowly add porridge oats whilst constantly stirring for about 5mins of full power, […]
What is the world porridge making Championships?
The World Porridge Making Championships takes place each year in the Scottish Highlands village of Carrbridge drawing competitors from across the globe.
How much oatmeal do I need to make porridge?
This speciality porridge recipe was contributed by World Porridge Making Championships 2009 contender, Steve Wallace – a Glaswegian who now lives on the Isle of Bute. 2 cups fine or medium pinhead oatmeal. 1 400ml can coconut milk. 1tbsp good Thai red curry paste (not a jar of sauce!) 1 medium onion finely chopped. 1-2 […] Read More…